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Hotel Restaurant


Gourmet break

Come and enjoy a gourmet interlude under the restaurant’s glass roof every week on  Sundays between 3.30 and 6pm.
On the programme, hot drinks, 3 savoury bites, 3 sweet bites & scones… Let yourself be seduced by the delicacies of our Chef Bertrand Jeanson and our Pastry Chef Francesco Catanzaro.

Tea-time open from October to April