The restaurant

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Restaurant & Tea-time

Gastronomic table or tasty break

Seating 55 indoors and 60 on the terrace, the château’s dining room, its beating heart, is a fitting showcase for the gastronomic delights served to the diners. With its impressive inverse ship’s hull, timber-framed ceiling, the room opens out into a Belle Époque conservatory offering a bucolic view of the gardens and flower beds and leading to the outdoor terrace framed by hedges and plants: Welcome to La Broderie.

When the cold weather sets in or on rainy days, enjoy afternoon tea in the conservatory, prepared by our pastry chef Francesco Catanzaro and his team. Cigar aficionados may like to round off a nice meal in the rustic smoking lounge with its “American Frontier” atmosphere, ready to welcome them behind the solarium, with its panoramic view of the vegetable garden…


Our restaurant is open every day except Sunday evenings.


Lead by Nicolas Roux

 Inspired by the surrounding countryside and the diversity of the local produce, the menus are exquisitely orchestrated by Nicolas Roux. A self-confessed foodie since childhood and trained by reputed chefs Pierre Gagnière and Mathieu Viannay, his cuisine gives pride of place to fish from the lake, meat from the Bauges Mountains Natural Park, Bresse poultry and cheese and wines from Savoie.


Essentially organic and seasonal produce, carefully sourced from local artisans to be complemented and sublimated by the vegetables, fruit or aromatic herbs from the permaculture vegetable garden being created in the Château grounds.