Under the supervision of the Chef de Partie, you will assist with mise en place, culinary preparations, and service, all while upholding the high quality standards of the house. You will work in a supportive and professional environment, focused on excellence and learning.

Contract: Full-time seasonal position (39 hours/week), with the possibility of a permanent role
Salary: €2,050 gross/month + tips
Benefits: 2.5 consecutive days off per week, company health insurance
Profile: Precision, motivation, and team spirit. Previous experience in fine dining is appreciated.

Start date: Immediate or to be agreed upon

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