Le Bistrot de Léon offers a gourmet weekday escape, perfect for a convivial and efficient lunch without compromising on quality. In a warm and relaxed setting, the Chef serves bistronomic cuisine that highlights local and seasonal ingredients.
The à la carte menu changes every two weeks to follow the rhythm of the micro-seasons, offering a constantly renewed variety of flavours that celebrate the generosity and simplicity of authentic dishes. Efficient and attentive, the service ensures a smooth and enjoyable experience.
Le Bistrot de Léon is open from Wednesday to Friday for lunch, with service between 12:00 and 13:15.
