{"id":452,"date":"2022-08-29T13:21:50","date_gmt":"2022-08-29T13:21:50","guid":{"rendered":"https:\/\/www.chateaubrachet.com\/work-with-us\/commis-de-cuisine\/"},"modified":"2025-07-22T13:26:46","modified_gmt":"2025-07-22T13:26:46","slug":"commis-de-cuisine","status":"publish","type":"page","link":"https:\/\/www.chateaubrachet.com\/en\/work-with-us\/commis-de-cuisine\/","title":{"rendered":""},"content":{"rendered":"<p data-start=\"184\" data-end=\"457\">Under the supervision of the Chef de Partie, you will assist with mise en place, culinary preparations, and service, all while upholding the high quality standards of the house. You will work in a supportive and professional environment, focused on excellence and learning.<\/p>\n<p data-start=\"459\" data-end=\"780\"><strong data-start=\"459\" data-end=\"471\">Contract<\/strong>: Full-time seasonal position (39 hours\/week), with the possibility of a permanent role<br data-start=\"558\" data-end=\"561\" \/><strong data-start=\"561\" data-end=\"571\">Salary<\/strong>: \u20ac2,050 gross\/month + tips<br data-start=\"598\" data-end=\"601\" \/><strong data-start=\"601\" data-end=\"613\">Benefits<\/strong>: 2.5 consecutive days off per week, company health insurance<br data-start=\"674\" data-end=\"677\" \/><strong data-start=\"677\" data-end=\"688\">Profile<\/strong>: Precision, motivation, and team spirit. Previous experience in fine dining is appreciated.<\/p>\n<p data-start=\"782\" data-end=\"828\"><strong data-start=\"782\" data-end=\"796\">Start date<\/strong>: Immediate or to be agreed upon<\/p>\n<p data-start=\"830\" data-end=\"878\"><em data-start=\"830\" data-end=\"878\">View the full job posting and apply on Indeed.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Under the supervision of the Chef de Partie, you will assist with mise en place, culinary preparations, and service, all while upholding the high quality standards of the house. You will work in a supportive and professional environment, focused on excellence and learning. Contract: Full-time seasonal position (39 hours\/week), with the possibility of a permanent [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":0,"parent":437,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-452","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>- Chateau Brachet<\/title>\n<meta name=\"description\" content=\"Under the supervision of the Chef de Partie, you will assist with mise en place, culinary preparations, and service, all while upholding the high quality\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chateaubrachet.com\/en\/work-with-us\/commis-de-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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